With over 16 years competing at the highest level of international gastronomy, Chef Beavois (Chris) brings world-class fine dining directly to your home, private venue, or exclusive event.
Chris’s culinary journey has taken him to some of the most prestigious competition stages in the world, including the Culinary World Cup and the Culinary Olympics, where he has earned multiple Gold and Silver medals. He has also reached the Semi-Finals of the National Chef of the Year—twice—demonstrating consistency at the pinnacle of British culinary excellence.
Internationally, Chris represented the UK as part of the Bocuse d'Or UK Team, competing at the European Finals in Trondheim and the World Finals in Lyon, achieving 5th place globally.
Now, Chef Beavois channels that elite-level precision, creativity, and discipline into delivering unforgettable bespoke dining experiences. Every menu is thoughtfully designed around the client — seasonal, refined, and tailored to the occasion. Whether an intimate tasting menu for two, a private celebration, or a luxury corporate event, Chris combines technical mastery with elegant presentation and warm, professional service.
Expect competition-level detail, restaurant-quality execution, and a personalised experience — all within the comfort of your chosen setting.
Private Dining. Elevated. Personal. Unforgettable

• RAF Culinary Arts Team 2009 - 2016
• Combined Service Culinary Arts Team selection 2014
• Culinary World Cup 2014, 2018 (3rd in the World), 2022, 2026
• Culinary Olympics 2016 (Double Gold), 2020, 2024,
• RAF Chef of the Year 2018
• Craft Guild Awards Finalist 2018, Military Category
• European Pasta Chef of the Year 2018
• European Pasta Chef of the Year finalist 2019
• National Chef of the Year Semi Finalist 2023, 2025
• Multiple Best in Class – HRC and Birmingham NEC
• Multiple Best in Class – RAF Skills Day
• Judge at ARMY Sustainer, Ex JC & RAF Skills
• Previous Combined Service Culinary Arts TeamVice Captain
• Current Combined Service Culinary Arts Team Captain
• Combined Service Culinary Arts Team Outstanding Achiever Medal Recipient
• Combined Service Culinary Arts Team Presidents Award 2023
• Bocuse D’or Mentee, 4th in Europe and best theme on a plate 2023, 5th in the world at the Bocuse d’or Finals
• Most valuable Bocuse d’or UK Junior award 2025
• Bocuse d'or UK 2026/2027
